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Cuisine and Wine List
Nightly Dinner Menu

Appetizers Salads Soup

Shrimp Cocktail *

Jumbo Shrimp in a Martini Glass with
Homemade Cocktail Sauce – 15

Champagne Vinaigrette Salad  *

Mixed Field Greens, Onions,
Cucumbers and Tomatoes – 7

Mussels Arrabiata  *

Large Tender New Zealand ‘Green Lip’ Mussels
on Half Shell with a Slightly Spicy
Red Wine Marinara Sauce – 14

Arizona Wild Arugula
Salad
*

Wild Arugula, Micro Greens, Heirloom Tomatoes
& Pichu Berries with Gorgonzola Cheese,
Toasted Almonds and Dressing Du Jour – 14

Caprese Salad  *

Fresh Sliced Mozzarella, Tomato and Basil
Sprinkled with Imported Italian Olive Oil
& Balsamic Vinegar – 14

Caesar Wedge   – 12

Soup Du Jour     8

*Gluten Free
 


Chef Karyn’s Signature Entrees


Tilapia & Shrimp Napoleon

A Layered Dish of Creamy Mashed Potatoes, Asparagus, Tilapia & Spinach Topped with Shrimp and
Lemon Beurre Blanc Sauce
27

Alaskan Cod
Baked Herb Crusted on a Bed or Orzo
Mixed With Spinach, Tomatoes, Onions & Lemon Butter Wine Sauce
26

Beef Stroganoff

Choice Beef  Tips From Our
Hand-Cut Steaks Over Egg Noodles
with Relics’ Stroganoff Sauce

(When Available)
26

  Grilled Atlantic Salmon  *

Served Over Sautéed Heirloom
Spinach with Mashed Potatoes and
Creamy Tarragon Wine Sauce
27


Sea Scallops in Champagne Cream*

Served With Mashed Potatoes,
Asparagus and Baby Carrots
33

Grass Fed 10 Oz Burger

Char-Broiled With Gourmet Brioche Bun, Choice of Cheese, Lettuce, Tomato
& Baked Potato Fries
18


Pasta SpecialtiesChicken  Florentine Ravioli

Chicken  Florentine Ravioli
Ravioli Stuffed with
Chicken, Spinach & Cheese With Creamy Garlic Parmesan Sauce
22

Four Cheese Ravioli
A Perfect Blend
of Ricotta, Parmesan, Romano & Asiago Cheese with Marinara Sauce
22

Add Two Grilled Italian Sausages To Any Pasta – 7


USDA Choice Aged Certified Angus Corn-Fed Beef *

Served With Vegetables Du Jour & Choice of Potato


Slow Roasted Prime Rib (first come first serve)

 


Junior
10 Oz Cut – 29

Gentleman’s 12 Oz Cut 31

Larger Cuts Of Prime Rib May Be Available On Request

 

Voted Best Prime Rib


Char-Broiled Hand Cut Steaks

Ribeye 14 Oz

36

Prime Sirloin   10 Oz

32

Filet Mignon  8 Oz

35

Add 6oz Broiled Lobster Tail to Any Entrée  – Friday & Saturday Only When Available – Market Price

Sides


Baked
Potato
5

Baked Potato Fries
5

Stroganoff Sauce
4

  Signature Irish Mashed Potatoes    5
Yukon potatoes including their light flavorful skins
mashed with butter, cream, scallions, salt and garlic





Call now to reserve your table!


928-282-1593


 

 






New York Strip Steak















Tilipia & Shrimp Napoleon


















Voted "Best Prime Rib" by Sedona Readers' Choice 
2011 - 2015

A steak entree from our Sedona restaurant


a seafood entree from our fine Sedona restaurant


Our fine Sedona Restaurant offers prime rib



Relics Wine List

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