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Cuisine and Wine List
Nightly Dinner Menu

Appetizers Salads Soup

Shrimp Cocktail *

Jumbo Shrimp in a Martini Glass with
Homemade Cocktail Sauce – 15

Champagne Vinaigrette Salad  *

Mixed Field Greens, Onions,
Cucumbers and Tomatoes – 7

Mussels Arrabiata  *

Large Tender New Zealand ‘Green Lip’ Mussels
on Half Shell with a Slightly Spicy
Red Wine Marinara Sauce – 14

Artisan Lettuce & Hummus

Roasted  Pepper & Garlic Hummus Stuffed in
Delicate Artisan Lettuce Served With
Toasted Pita – 14

Prime Rib Nachos  *

(Serves Two)

Marinated Shredded  Prime Rib, Cheese,
Tomato, Green Onion & Jalapenos
with Homemade Salsa – 15

Arizona Wild Arugula
Salad
*

Wild Arugula, Micro Greens, Heirloom Tomatoes
& Pichu Berries with Gorgonzola Cheese,
Toasted Almonds and Dressing Du Jour – 14

Caprese Salad  *

Fresh Sliced Mozzarella, Tomato and Basil
Sprinkled with Imported Italian Olive Oil
& Balsamic Vinegar – 14

Caesar Wedge   – 12

Soup Du Jour     8

*Gluten Free
 


Chef Karyn’s Signature Entrees


Tilapia & Shrimp Napoleon

A Layered Dish of Creamy Mashed Potatoes, Asparagus, Tilapia & Spinach Topped with Shrimp and
Lemon Beurre Blanc Sauce
27

East Coast Platter

8oz Beer Battered Alaskan Cod
with Tartar Sauce and
Malt Vinegar Served With
Tender Baby Shrimp Salad, Homemade Coleslaw & Baked Potato Fries
27

 

Beef Stroganoff

Choice Beef  Tips From Our
Hand-Cut Steaks Over Egg Noodles
with Relics’ Stroganoff Sauce

(When Available)
26

  Grilled Atlantic Salmon  *

Served Over Sautéed Heirloom
Spinach with Mashed Potatoes and
Creamy Tarragon Wine Sauce
27

Sea Scallops in Champagne Cream*

Served With Mashed Potatoes,
Asparagus and Baby Carrots
33

Grass Fed 10 Oz Burger

Char-Broiled With Gourmet Brioche Bun, Choice of Cheese, Lettuce, Tomato
& Baked Potato Fries
18

Chicken Française *

Scallopine Chicken Breast With Lemon Butter Wine Sauce & Fresh Parsley With Mashed Potatoes and Seasonal Vegetables
25


Pasta SpecialtiesChicken  Florentine Ravioli

Chicken  Florentine Ravioli
Ravioli Stuffed with
Chicken, Spinach & Cheese With Creamy Garlic Parmesan Sauce
22

 

Edamame &
Mung Bean
*
Fettuccine Sautéed with
Garlic & White Wine,
Served With Broccoli Crowns, Sprinkled with
Parmesan Cheese
25

(Available Vegan)

Four Cheese
Ravioli

A Perfect Blend
of Ricotta, Parmesan, Romano & Asiago Cheese with Marinara Sauce
22

Add Two Grilled Italian Sausages To Any Pasta – 7


USDA Choice Aged Certified Angus Corn-Fed Beef *

Served With Vegetables Du Jour & Choice of Potato


Slow Roasted Prime Rib

 


Junior
10 Oz Cut – 29

Gentleman’s 12 Oz Cut 31

Larger Cuts Of Prime Rib May Be Available On Request

 

Voted Best Prime Rib


Char-Broiled Hand Cut Steaks

Ribeye 14 Oz

36

Prime Sirloin   10 Oz

32

Filet Mignon  8 Oz

35

Add 6oz Broiled Lobster Tail to Any Entrée  – Friday & Saturday Only When Available – Market Price

Sides


Baked
Potato
5

Baked Potato Fries
5

Stroganoff Sauce
4

  Signature Irish Mashed Potatoes    5
Yukon potatoes including their light flavorful skins
mashed with butter, cream, scallions, salt and garlic





Call now to reserve your table!


928-282-1593


 

 






New York Strip Steak















Tilipia & Shrimp Napoleon


















Voted "Best Prime Rib" by Sedona Readers' Choice 
2011 - 2015

A steak entree from our Sedona restaurant


a seafood entree from our fine Sedona restaurant


Our fine Sedona Restaurant offers prime rib



Relics Wine List

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