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Cuisine and Wine List
Nightly Dinner Menu

Appetizers Salads Soup

Shrimp Cocktail *

Jumbo Shrimp in a Martini Glass with
Homemade Cocktail Sauce – 15

Champagne Vinaigrette Salad  *

Mixed Field Greens, Onions,
Cucumbers and Tomatoes – 7

Mussels Arrabiata  *

Large Tender New Zealand ‘Green Lip’ Mussels
on Half Shell with a Slightly Spicy
Red Wine Marinara Sauce – 14

Arizona Wild Arugula

Wild Arugula, Micro Greens, Heirloom Tomatoes
& Pichu Berries with Gorgonzola Cheese,
Toasted Almonds and Dressing Du Jour – 14

Caprese Salad  *

Fresh Sliced Mozzarella, Tomato and Basil
Sprinkled with Imported Italian Olive Oil
& Balsamic Vinegar – 14

Caesar Wedge   – 12

Soup Du Jour     8

*Gluten Free

Chef Karyn’s Signature Entrees

Tilapia & Shrimp Napoleon

A Layered Dish of Creamy Mashed Potatoes, Asparagus, Tilapia & Spinach Topped with Shrimp and
Lemon Beurre Blanc Sauce

Alaskan Cod
Baked Herb Crusted on a Bed or Orzo
Mixed With Spinach, Tomatoes, Onions & Lemon Butter Wine Sauce

Beef Stroganoff

Choice Beef  Tips From Our
Hand-Cut Steaks Over Egg Noodles
with Relics’ Stroganoff Sauce

(When Available)

  Grilled Atlantic Salmon  *

Served Over Sautéed Heirloom
Spinach with Mashed Potatoes and
Creamy Tarragon Wine Sauce

Sea Scallops in Champagne Cream*

Served With Mashed Potatoes,
Asparagus and Baby Carrots

Grass Fed 10 Oz Burger

Char-Broiled With Gourmet Brioche Bun, Choice of Cheese, Lettuce, Tomato
& Baked Potato Fries

Pasta SpecialtiesChicken  Florentine Ravioli

Chicken  Florentine Ravioli
Ravioli Stuffed with
Chicken, Spinach & Cheese With Creamy Garlic Parmesan Sauce

Four Cheese Ravioli
A Perfect Blend
of Ricotta, Parmesan, Romano & Asiago Cheese with Marinara Sauce

Add Two Grilled Italian Sausages To Any Pasta – 7

USDA Choice Aged Certified Angus Corn-Fed Beef *

Served With Vegetables Du Jour & Choice of Potato

Slow Roasted Prime Rib (first come first serve)


10 Oz Cut – 29

Gentleman’s 12 Oz Cut 31

Larger Cuts Of Prime Rib May Be Available On Request


Voted Best Prime Rib

Char-Broiled Hand Cut Steaks

Ribeye 14 Oz


Prime Sirloin   10 Oz


Filet Mignon  8 Oz


Add 6oz Broiled Lobster Tail to Any Entrée  – Friday & Saturday Only When Available – Market Price



Baked Potato Fries

Stroganoff Sauce

  Signature Irish Mashed Potatoes    5
Yukon potatoes including their light flavorful skins
mashed with butter, cream, scallions, salt and garlic

Call now to reserve your table!




New York Strip Steak

Tilipia & Shrimp Napoleon

Voted "Best Prime Rib" by Sedona Readers' Choice 
2011 - 2015

A steak entree from our Sedona restaurant

a seafood entree from our fine Sedona restaurant

Our fine Sedona Restaurant offers prime rib

Relics Wine List

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